Five Olde has had a long history in the Upper Valley and now in South Royalton, Vermont. Five Olde was founded in Hanover, N.H. in 1979 and the present owner David "Spike" McDerment in South Royalton started his career with Five Olde in
1981. " Spike " opened the South Royalton Five Olde in December of 2004 and is
still a working part of the restaurant in the kitchen as well as out front.
In September of 2007 Bill Therrien joined Five Olde Tavern as the Executive Chef bringing a new level to the cusine. He has had extensive training as a chef and
baker. Bill has been the director of the culinary division at VTC, Executive Chef
at the Peavine Restaurant, and was in charge of the prepared food division at the
Coop Food Stores. At Five Olde he has instituted a mixture of moderatly priced
upscale with casual comfort food and fresh homemade deserts.
Shortly after that Dana Clay joined our staff as the front of the house General Manager. He has brought with him a knowledge of wine and spirits. He has put together a wine list to include inexpensive and moderatly priced nice wines.
Five Olde is a short trip from the Upper Valley or many points north so come
on in and join us for a culinary treat and a glass of wine or local beer. We use
local produce and products when available and try to support the local
economy as much as possible !!